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Food Safety HACCP For Seafood. docx from IE MISC at Egerton University. For 360 training food handlers answers you must go through real exam. Learn good safety practices concerning the consumption of seafood. Flashcards; Learn; Test; Match; Q-Chat; Get a hint. Question: People handle food that others eat. Here are the proper steps for using a three-compartment sink: Scrape off or rinse away any leftover food on the dishes. That means it is possible for people to contaminate food. Reactive Approach The preventive approach in food safety management involves identifying and controlling hazards before they occur, whereas the reactive approach involves responding to food safety incidents Completion of food training helps improve personal hygiene while working, and can also help employees recognize and respond to allergic reactions to keep customers safe. The purpose of HACCP is to ensure the safety of food and prevent hazards in the food production process. 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